The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County
Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling
Contribution of nutrient diversity and food perceptions to food and nutrition security among smallholder farming households in Western Kenya: a case study
Survey to assess farmers’ economic perceptions, preferences and decision-making criteria relating to climate-smart soil protection & rehabilitation in Benin, Burkina Faso, Ethiopia, India and Kenya
Reducing losses but failing to sequester carbon in soils – the case of Conservation Agriculture and Integrated Soil Fertility Management in the humid tropical agro-ecosystem of Western Kenya
Understanding system innovation adoption: A comparative analysis of integrated soil fertility management uptake in Tamale (Ghana) and Kakamega (Kenya)
