Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply–demand gap?
Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
Preparing Colombian coffee production for climate change: Integrated spatial modelling to identify potential robusta coffee (Coffea canephora P.) growing areas
Constructing A Climate-Smart readiness index for smallholder farmers: The case of prioritized bundles of climate information services and climate smart agriculture in Ghana
Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19