Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa
The effects of two species of Leucaena on in vitro rumen fermentation, methane production and post-ruminal protein supply in diets based on Urochloa hybrid cv. Cayman
Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report
Mucuna pruriens, Crotalaria juncea, and chickpea (Cicer arietinum) have the potential for improving productivity of banana-based systems in Eastern Democratic Republic of Congo
Replication data for: Improving association studies and genomic predictions for climbing beans with data from bush bean populations
Multivariate genomic analysis and optimal contribution selection predicts high genetic gains in cooking time, iron, zinc and grain yield in common beans in East Africa
