Biochemical characterisation of a cassava (Manihot esculenta Crantz) diversity panel for post-harvest physiological deterioration: Metabolite involvement and environmental influence
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Managing forest genetic resources as a strategy to adapt forests to climate change: perceptions of European forest owners and managers
Utilisation de pratiques agroécologiques et performances de la petite agriculture familiale : le cas de la Guadeloupe
Litter N-content influences soil millipede abundance, species richness and feeding preferences in a semi-evergreen dry forest of Guadeloupe (Lesser Antilles)
