Food insecurity among university students at a German university: Impact on health, academic performance, and lifestyle during COVID-19
The conservation and sustainable use of agrobiodiversity in China and Germany: Advancing the policy agenda
The conservation and sustainable use of agrobiodiversity in China and Germany: Advancing the policy agenda
Prevalence and predictors of food insecurity among university students – results from the Justus Liebig University Giessen, Germany
Farmers’ preferences for fertilizers derived from domestic sewage and kitchen waste – A discrete choice experiment in Germany
Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative
Managing forest genetic resources as a strategy to adapt forests to climate change: perceptions of European forest owners and managers
CIAT’s Partnership with Germany: reducing hunger and poverty while lessening agriculture’s ecological and climate footprint
