The multilateral system of access and benefit sharing: Case studies on implementation in Kenya, Morocco, Philippines and Peru
Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya
Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya
Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative
Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
Towards a Cropping System Sustainability Tool (CROSST) –Evaluating Performance of Green Manure Cover Crops in Benin and Kenya: A Pilot Study