Does the adoption of soil carbon enhancing practices translate to increased farm yields? A case of maize yield from Western Kenya
Review of Policies and Frameworks on Climate Change, Agriculture, Food and Nutrition Security in Eastern Africa: Ethiopia, Kenya, Rwanda, Tanzania, and Uganda
Comparative profitability and relative risk of adopting climate-smart soil practices among farmers. A cost-benefit analysis of six agricultural practices
Ukama Ustawi: Diversification for Resilient Agrifood systems in East and Southern Africa (ESA) core partners kick-off meeting, 2-4 March 2022, Nairobi, Kenya
Promoting and valuing neglected and underutilized species for sustainable livelihoods and climate change adaptation: insights from Kenya, Uganda, Zambia and Zimbabwe
Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya
Optimizing interaction between crop residues and inorganic N under zero tillage systems in sub-humid region of Kenya
Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya