Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda
Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle -income countries
Projet d’Adaptation et de Valorisation Entrepreneuriale en Irrigation Rural & agricole: Intégration de la Nutrition - AVENIR project
Adaptation and Valorization of Entrepreneurship in Irrigated Agriculture: Nutrition Mainstreaming - AVENIR Project
Impact of seed system interventions on food and nutrition security in low and middle-income countries: A scoping review
Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence