publication
Empowering nutrition: Gender-sensitive best practices revealed
https://hdl.handle.net/10568/151594
Abstract
The gender-responsive nutrition training conducted by CGIAR Gender Equality Initiative (HER+) has yielded promising results. It has begun to dismantle social norms that hinder food access and consumption, paving the way for a more inclusive and healthier future. The training has successfully engaged men and private and public sector partners, emphasizing the importance of diverse food for all household members. This has been…
article
Enhancing Agricultural Research with FAO’s AGRIS and AGROVOC: A conversation with Elizabeth Arnaud
In this interview, Knowledge Management Specialists at ICARDA - Sara Jani, Valentina De Col and Asma Jeitani - spoke to Elizabeth Arnaud, Thematic Leader and Co-Lead of the Digital Solutions Teams in the Alliance's Digital Inclusion research area. They discussed CGIAR’s collaboration with the Food and Agriculture Organization of the…
publication
The role of economists in on-farm testing in agricultural research
International Center for Tropical Agriculture (CIAT)
https://hdl.handle.net/10568/71840
Abstract
Agricultural research in developing countries has lacked relevance to farm-level production problems, especially appropriate technologies for small-scale or limited-resource farmers. Currently research institutions are directing their efforts towards these objectives. This paper is a preliminary assessment of the research carried out by international…
article
Biofortified Rice: A Transformative Opportunity for Entrepreneurs in Bolívar, Colombia, with AgriLAC Resiliente
The AgriLAC Resiliente initiative celebrates eight years of social impact linked to biofortified rice in the agricultural communities of Bolívar in Colombia, promoting new consumption habits, marketing strategies, and partnerships with key regional partners…
publication
Análisis multinivel: Retos y oportunidades para el estudio de los procesos de innovación en América Latina
https://hdl.handle.net/10568/151656
Publication year
2024
Authors
Orjuela Ramirez, Guillermo Alejandro
Zuluaga, Julio Cesar
Full Citation
Orjuela Ramirez, G.A.; Zuluaga, J.C. (2024) Análisis multinivel: Retos y oportunidades para el estudio de los procesos de innovación en América Latina. […
publication
Wai Ka Sonosa Naka Ngera Fuo Gamo Baiga Tungaahee Yo Ga Asopo Bino Tooni Buku (Gu Vovo Ho). Ka Mbakada Baiga Tungaahee Ringara Yo: Tooni Buku 1 Na 3
https://hdl.handle.net/10568/151666
Abstract
Gi wiri buku re ti na ndu na gu sã du nga Gu baigä ahẽẽ du ringara yo: pai tipa ha na manga ha. Gu wiri buku nga ga baakpurasihe (gu vovo kekehe) du be Ronnie Vernooy, Bhuwon Sthapit, and Guy Bessette (parukäahẽẽ rogo aringara 2020).
Agi abuku du biata re si du na kusa gi tooni buku re nga gu i a ke he ki mbakädi he fu agu aboro na kusa rigo…
publication
Beeng Köödh Mi Teeni Paar Wun Ócag Ka Jaag Yi Wun Kidï Wänyi Cingi Tyëngpur (Men-A Álor). Cagi Beeng Köödh Mi Teeni Pac: Wänyithinh 1 Kì Ri 3
https://hdl.handle.net/10568/151619
Abstract
This farmer’s handbook is a companion (https://hdl.handle.net/10568/81286). The three booklets making up this farmer’s handbook were written and designed for rural producers who are interested in establishing, supporting, and managing a community seed bank. Each booklet focuses on a theme presented by the members of a community seed bank in Africa,…
article
Renforcer la nutrition avec des haricots biofortifiés: De l'Alliance/PABRA en collaboration avec les étudiants de l'UEA à l'occasion de la Journée des légumineuses
À l'occasion de la Journée des Légumineuses, les étudiants de l'Université Evangélique en Afrique (UEA) ont récemment accueilli des représentants de l'Alliance Panafricaine de Recherche sur les Haricots en Afrique (PABRA) et de l'Alliance Bioversity…
publication
MASSAI: Multi-agent system for simulating sustainable agricultural intensification of smallholder farms in Africa
https://hdl.handle.net/10568/134580
Abstract
The research and development needed to achieve sustainability of African smallholder agricultural and natural systems has led to a wide array of theoretical frameworks for conceptualising socioecological processes and functions. However, there are few analytical tools for spatio-temporal empirical approaches to implement use cases, which is a prerequisite to understand the…
publication
Diversifying cultivated forages for Nature Positive in Western Kenya
https://hdl.handle.net/10568/139678
Publication year
2024
Authors
Odhiambo, Ruth
Notenbaert, An Maria Omer
Mwendia, Solomon
Full Citation
Odhiambo, R.; Notenbaert A.; Mwendia S.W. (2024) Diversifying Cultivated Forages for Nature Positive in western Kenya. Nairobi (Kenya): CGIAR Initiative on Nature-Positive…
publication
Forage cultivation and capacity building for sustainable livestock production in Western Kenya
https://hdl.handle.net/10568/139676
Publication year
2024
Authors
Odhiambo, Ruth
Mwendia, Solomon
Notenbaert, An Maria Omer
Full Citation
Odhiambo, R.; Mwendia, S.; Notenbaert, A. (2024) Forage cultivation and capacity building for sustainable livestock production in Western Kenya. Nairobi…
publication
Easing overreliance on crop reduces by using improved forages that enhance sustainable farming in Nakuru County Kenya
https://hdl.handle.net/10568/139677
Publication year
2024
Authors
Misoi, Solomon
Notenbaert, An Maria Omer
Mwendia, Solomon
Full Citation
Misoi S.; Notenbaert A.; Mwendia S. (2024) Easing overreliance on crop reduces by using improved forages that enhance sustainable…
publication
Validation of resilient and drought adapted forage options in Senegal
https://hdl.handle.net/10568/139675
Publication year
2023
Authors
Faye, Aliou
Diouf, Doudou
Harandé Ka, Seynabou
Ndiaye, Junior Bruno
Hoek, Rein van der
Jauregui, Rosa
Full Citation
Faye, A.; Diouf, D.; Harandé Ka, S.; Ndiaye, J.B.; van der Hoek, R.; Jauregui, R. (2023)…
article
Mettre la souveraineté alimentaire au cœur de la recherche agricole
Lara Barangé
Les principes de la souveraineté alimentaire pourraient être la clé pour intégrer le progrès social, environnemental et culturel dans la transformation des systèmes alimentaires, au bénéfice de tous.tes.
« La nourriture devient un puissant symbole de changement social : une…
publication
Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age
https://hdl.handle.net/10568/139717
Abstract
Background Cassava roots are widely consumed in tropical regions of Asia, Africa and Latin America. Although the contents of protein, vitamins, carotenoids and minerals in the leaves make them a nutritionally attractive option, their consumption is limited due to their high levels of cyanogenic compounds (CC). In this study, CC content in different parts of the plant (leaves,…
