A model to promote the adoption of improved feeds and forages innovations for sustainable livestock production in Vietnam’s northwest highlands
Genome-wide association studies unveils the genetic basis of cell wall composition and saccharification of cassava pulp
Nocturnal insect communities altered by land-use change contribute little to coffee pollination in the Western Ghats, India
The evolving threat of Fusarium Wilt TR4 to small-scale mixed cultivar banana production in the Red River Basin of Northern Vietnam
The nutrition-sensitive food environment index: A comprehensive approach to assessing food environments in association with health risks for policy decision-making
Coping with challenges of resources, environment and climate change through agrifood system transformation: experiences from China and Africa
Participatory insights: Understanding adolescent food choices and environments in Ethiopia and Vietnam
Do nutrition-sensitive agriculture interventions work among ethnic minorities in Northern Vietnam amidst the COVID-19 crisis?
