Consumer acceptance of genetically modified (GM) foods : The case of GM biofortified cassava in the northeast of Brazil
The detection and molecular characterization of a phytoplasma associated with machorreo of lulo (Solanum quitoense) in Colombia
Implementing technological and organizational innovations with small-scale cassava and yam farmers to produce clean seed using low-cost technologies
Molecular characterization of a begomovirus affecting tomato in Colombia and identficiation of resistance sources
Implementación y fortalecimiento empresarial de sistemas rurales de propagación in-vitro de yuca y ñame en los municipios de San Jacinto (Bolívar) y Ovejas (Sucre) en Colombia
