Scientists alarmed by the rapid spread of brown streak disease in cassava, a crop that sustains 300 million Africans
Exploring gender perceptions of resource ownership and their implications for food security among rural livestock owners in Tanzania, Ethiopia, and Nicaragua
Agricultural innovations that increase productivity and generates incomes: lessons on identification and testing processes in Rwandan agricultural innovation platforms
Lushoto and Hoima: Soil health baseline assessment: Understanding landscape-scale variability of soil health indicators: assessing the effects of cultivation on soil organic carbon
Bean utilization and commercialization in great lakes region of Central Africa: The case of smallholder farmers in Burundi
Assessing climate change vulnerability and its effects on food security: Testing a new toolkit in Tanzania
Minjingu phosphate rock applications increase the population of phosphate solubilising microorganisms with a positive impact on crop yields in a Kenyan Ferralsol
