Origin, history and future of plant germplasm in Uganda, identifying conservation roles for ethnobotanists
Kiwangaazi (syn 'KABANA 6H') black sigatoka, nematode and banana weevil tolerant 'Matooke' hybrid banana released in Uganda
Field testing a conceptual framework for innovation platform impact assessment: The case of MilkIT dairy platforms in Tanga region, Tanzania
Farm level adoption and spatial diffusion of improved common bean varieties in southern highlands of Tanzania
Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya
Analysis of farmers’ valuation of common bean attributes and preference heterogeneity under environmental stresses of Kenya
Diversifying local agriculture: Agricultural diversity on smallholder farms and in local markets in Western Kenya
Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya
Thinking outside the plot: addressing low adoption of sustainable land management in sub-Saharan Africa
Modelling socioeconomic determinants for cultivation and in-situ conservation of Vitex doniana Sweet (black plum), a wild-harvested economic plant in Benin
Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households
