Protein and amino acid composition of different quinoa (chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia
Gender analysis of farmers’ perception of improved haricot bean (Phaseolus vulgaris L.) varieties in the West Region of Cameroon
Differences in crop selection, resource constraints, and crop use values among female- and male-headed smallholder households in Kenya, Tanzania, and Uganda
The role of genetic resources in breeding for climate change: the case of public breeding programmes in eighteen developing countries
A contingent valuation analysis for assessing the market for genetically modified planting materials among banana producing households in Uganda
Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya
Food security and common bean productivity: Impacts of improved bean technology adoption among smallholder farmers in Burundi
Nutrition, Markets and Gender Analysis: An integrated approach towards alleviating malnutrition among vulnerable populations in Malawi
Household survey data on income, food security and dietary behaviour among women and children from urban and per urban regions of Nairobi metropolitan
Surveillance and diagnostics dataset on Sri Lankan cassava mosaic virus (Fam. Geminiviridae) and CMD in Thailand
Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
