Policies, multi-stakeholder approaches and home-grown school feeding programs for improving quality, equity and sustainability of school meals in Northern Tanzania
How are smallholder farmers coping with and adapting to climate-related shocks in Kaffrine Climate-Smart Village, Senegal?
Transforming Africa’s agriculture through enhancing commercialization of agricultural research products: The case of high iron beans technology
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Potato and dairy value chains in North West and Central West Tunisia
