Seeding diversity : enhancing farmers’ access to crop varieties and quality planting materials in Uganda’s seed systems
Farmers’ preferences for the next generation of maize hybrids: application of product concept testing in Kenya and Uganda
Designing a contextualized food-based strategy to improve the dietary diversity of children in rural farming households in Central Uganda
300,000+ African farmers overcome banana Xanthomonas wilt using Alliance-developed single diseased stem removal with other measures.
Creación de un marco propicio para promover los bancos comunitarios de semillas, considerando cuatro elementos centrales : Reconocimiento, respeto, apoyo y colaboración
Enabling Sustainable Livestock Development: ‘CLEANED’ tool effectively supports Environmental Impact Assessments across 34 countries across Africa, Asia, and Latin America.
Evaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda
An evaluation of farmers' digital literacy and awareness on the adoption and implementation of bundled digital innovations in Uganda
Rapport d'atelier sur l'activité 3.4 "Renforcement du dialogue inter-pays et international, mise A l'echelle et creation de synergies" du Projet Sustlives
