Assessing drought tolerance of five improved forage legumes to improve smallholder dairy productivity in Uganda
Participatory verification of effect of local organic materials on yield and profitability of new bean varieties by Katosi Women Farmer Group in Mukono District
Impact of different market types on investment in soil management technologies: a case study of Ugandan cotton
Socio economic characterization of communities with different potato market linkages in the highlands of southwestern Uganda
How does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda?
Inheritance and genetic characterization of resistance for use in development of Pythium root rot-resistant bean varieties
Commercialising organic agriculture. Does it improve household food security? A case study from south-western Uganda
