Surveying the use of neglected and Uunderutilized food-plant species in Africa. Case of Hoima, Uganda
Does gender matter in effective management of plant disease epidemics? Insights from a survey among rural banana farming households in Uganda
The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda
Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda
Review of Policies and Frameworks on Climate Change, Agriculture, Food and Nutrition Security in Eastern Africa: Ethiopia, Kenya, Rwanda, Tanzania, and Uganda
Promoting and valuing neglected and underutilized species for sustainable livelihoods and climate change adaptation: insights from Kenya, Uganda, Zambia and Zimbabwe
