Perception and attitude of young adults on their food environment in two agro-pastoralist communities in Turkana, Kenya – A case study using participatory video making
Enhancing climate smart agriculture access and adoption: 1,100+ farmers trained in Makindu sub-county, Kenya.
The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya
Kitui county leverages ADD-IT app for JICA-backed nutrition initiative and conducts dietary assessment across 322 households
Farmers’ preferences for the next generation of maize hybrids: application of product concept testing in Kenya and Uganda
Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana
Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons
Experiential learning, narrative‐based learning, and insurance adoption: Experimental evidence from Kenya
Enhancing nutrition and cost efficiency in Kenyan school meals using neglected and underutilized species and linear programming: A case study from an informal settlement
