Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
Household survey data of integrated land and water management for adaptation to climate variability and change in West Africa
Farmer perception and valuation of seed quality: Evidence from bean and cowpea seed auctions in Tanzania and Ghana
Impact of conservation agriculture on maize yield and food security: Evidence from smallholder farmers in Zimbabwe
Household-specific targeting of agricultural advice via mobile phones: Feasibility of a minimum data approach for smallholder context
Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes
Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems
“COMING TOGETHER” (Batanai): Learning from Zimbabwe’s experiences with community biodiversity conservation, participatory crop improvement and climate change adaptation
Understanding climate and land surface changes impact on water resources using Budyko framework and remote sensing data in Ethiopia
Socio-economic factors that constrain or facilitate adoption of soil carbon enhancing land management practices among households in Ethiopia and Kenya
Cost benefit analysis for climate-smart options for sustainable agriculture and resilience on smallholder farms
Diversification for climate change resilience: Participatory assessment of opportunities for diversifying agroecosystems
Non-destructive DNA extraction from aphids: the application in virus - vector studies of Banana Bunchy Top Virus (BBTV)
