Building resilient agribusiness: Insights and opportunities from the CGIAR food systems accelerator in East and Southern Africa
Capacity-building training manual: Postharvest handling and diversified, nutritious food preparation and consumption patterns
Integrated homegarden intensification in Lemmo and Doyogena Districts, Central Ethiopia Regional State
Optimizing land use and management at farm level: Implementation of FarmDESIGN recommended optimizations in Lemmo Woreda , Ethiopia
Improve household dietary diversity and food consumption patterns through home garden produce. A capacity building training
Market study for a production unit of natural flavors for yogurts: Part 1. Consumer and processor expectations
Training sessions of volunteer dairy farmers during the workshops lauching the 2024 campaign of experimentation of agroecological technologies
Identification of outcomes induced by the agroecology initiative in the Bobo-Dioulasso dairy value chain
