A gender analysis on the participation and choice of improved and local haricot bean (Phaseolus vulgaris L.) by farmers in Cameroon
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Variability of provitamin A carotenoids in plantain: influence of cultivar, bunch type, maturation stage, and location
Gender analysis of farmers’ perception of improved haricot bean (Phaseolus vulgaris L.) varieties in the West Region of Cameroon
Addressing potential conflict using participatory mapping: Collection of forest foods from timber trees around industrial concessions in Cameroon
The influence of farmers’ strategies on local practices, knowledge, and varietal diversity of the Safou Tree (Dacryodes edulis) in Western Cameroon
L'exploitation forestiere reduit-elle la disponibilite des produits forestiers non-ligneux dans les villages voisins des concessions forestieres au Cameroun?
Obtaining forest foods from timber trees in Cameroon: How far do people walk to collect fruits and caterpillars?
Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon
