A new pathway for livelihood improvement and adaptation to climate change: growing vegetables in Hoima, Uganda. Final technical report.
Diversity Bears Fruit: Evaluating the Economic Potential of Undervalued Fruits for an Agroecological Restoration Approach in the Peruvian Amazon
Restoring commercial timber species through silvicultural patch clear-cuts and natural regeneration in Mexico’s Maya Forest: Composition and growth 11 years after three treatments
Examining the barriers to gender integration in agriculture, climate change, food security, and nutrition policies: Guatemalan and Honduran perspectives
The personal food environment and its influences on the consumption of neglected and underutilised plant species in the region of Atacora (northern Benin)