Integrated cassava-based cropping systems in Asia: Working with farmers to enhance adoption of more sustainable production practices: Proceedings of the workshop on the Nippon Foundation Cassava Project in Thailand, Vietnam and China, held in Thai…
Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District , Kenya
Survey to evaluate the state of biodiversity and conservation of forest genetic resources in Latin America
Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean Region [Poster]
An approach to the multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean region
Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008
The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]
Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya
The bottle gourd: its origin, travels round the globe with man and cultural influences on its fruit characteristics