Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices
Plan comunitario de resiliencia al cambio climático, Caseríos: Las Casitas, Hato Viejo, El Jocote. Municipio El Corpus, Choluteca. Honduras
Capacity building program to improve stakeholder resilience and adaptation to climate change in Jamaica (CBCA)
Cross-scale trade-off analysis for sustainable development: Linking future demand for animal source foods and ecosystem services provision to the SDGs
The architectural unit setting up and architectural characteristics of Néré, Parkia biglobosa, Jack, R. Br. (Fabaceae)
Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries
Trait-dependent responses of birds and bats to season and dry forest distance in tropical agroforestry