Farmers’ preferences and willingness to pay for sustainable agricultural practices, in rural Senegal.
Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
Agricultura regenerativa para sistemas cafeteros resilientes y con bajas emisiones de carbono - Una guía práctica
Transforming Ethiopian food systems: Leveraging private sector incentives to drive agroecological wheat production
Webinar: Launch of an evidence synthesis of gender norms in agrifood systems: Pathways towards improved women’s economic resilience to climate change
Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system
Identifying and measuring the effectiveness of socio-technical innovation bundles on empowerment and resilience in Kenya : A baseline report