Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training module 1: Basic nutrition concepts curriculum and facilitators’ guide
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 2: Enhancing smallholder household dietary diversity through kitchen gardens curriculum and facilitators’ guide
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 3: Basic concepts of food utilization and preparation curriculum and facilitators’ guide
Technical report: Using Vietnam’s National Nutrition Surveillance (NNS) survey to explore the relationship between human mobility and food and nutrition security in the Mekong Delta
Harnessing the power of partnerships to introduce and accelerate adoption of new, nutritious and climate-smart varieties . The case of TARI Bean 6 in Tanzania
Guías para la implementación de sistemas ganaderos sostenibles bajos en carbono en paisajes de la Orinoquia
Upscaling bean-based recipes: Training 1000+ trainers in Malawi. Government and NGOs collaborate to incorporate beans to enhance quality of nutrition programs
Soil health improvement by using Urochloa tropical grasses as a cover crop in a grass-maize rotational system
Keynote Speech. The nexus of climate change, agrobiodiversity and nutrition: Implications on mental health
Diagrammatic representation of the nexus between agrobiodiversity, climate change, nutrition and health outcomes