Estrategia para la sostenibilidad de la cadena de cacao en Cesar: Ruta hacia la acción climática y la construcción de paz
Estrategia para la sostenibilidad de la cadena de cacao en Caquetá: Ruta hacia la acción climática y la construcción de paz
Menú de tecnologías validadas para el cultivo de phaseolus vulgaris L. variedad agrosavia rojo 43 fríjol biofortificado en valledupar del departamento del Cesar, Colombia
Data - Integrated genetic and metabolic characterization of Latin American cassava (Manihot esculenta) germplasm
Kinetics of thermal degradation of carotenoids related to potential of mixture ofwheat, cassava and sweet potato flours in baking products
Accelerated varietal turnover for open-pollinated crops ( beans, sorghum, groundnuts) in Tanzania – seed sector stakeholders’ landscaping. Baseline Report
School meals and food systems: Rethinking the consequences for climate, environment, biodiversity, and food sovereignty
Kenya Context Assessment Report: A desk-top review of the context of agroecological principles of Kiambu and Makueni counties
In situ monitoring system in the dry corridor of Guatemala through the establishment of a digital agricultural plot
Greenhouse gas emission calculations for the Livestock Master Plan in Tanzania: Evaluating the baseline of cattle systems