Phytochemical evaluation of pummelo fruits (Citrus grandis) in India for enhancing marketing opportunities
Use values and cultural importance of major tropical fruit trees: an analysis from 24 village sites across south and South-East Asia
Testing climate-smart agricultural technologies and practices in Southeast Asia: a manual for priority setting
Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition
Cultivating partnerships between CSOs and CGIAR centres: the case of a LI-BIRD Bioversity International International Partnership for in situ agricultural biodiversity conservation on farm in Nepal
Minor millets as a central element for sustainably enhanced incomes, empowerment, and nutrition in rural India