Diversidad del chontaduro (Bactris gasipaes) consumido en Colombia = Diversity of chontaduro consumed in Colombia
Adaptation of tropical and subtropical pine plantation forestry to climate change: climate proofing seed material of pinus patula and Pinus tecunumanii
Food security, income generation and natural resource management of Afro-colombian communities from the colombian pacific region through access to markets: the case of Peach Palm (Bactris gasipaes K)
Mejoramiento participativo del maracuyá, la gulupa y la granadilla para mejorar los sistemas de producción en Colombia
Implementing technological and organizational innovations with small-scale cassava and yam farmers to produce clean seed using low-cost technologies
Molecular characterization of a begomovirus affecting tomato in Colombia and identficiation of resistance sources
Implementación y fortalecimiento empresarial de sistemas rurales de propagación in-vitro de yuca y ñame en los municipios de San Jacinto (Bolívar) y Ovejas (Sucre) en Colombia