Assessing climate change impact on Guyana's crops using integrated crop and spatial modeling approaches.
Biological nitrification inhibition and forage productivity of Megathyrsus maximus in Colombian dry tropics
“Rambo root” to the rescue: How a simple, low‐cost solution can lead to multiple sustainable development gains
Examining the barriers to gender integration in agriculture, climate change, food security, and nutrition policies: Guatemalan and Honduran perspectives
Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums
Environmental impact of primary beef production chain in Colombia: Carbon footprint, non-renewable energy and land use using Life Cycle Assessment