COVID-19 and the beef and dairy sector in Colombia: Current and potential developments, impacts and mitigation options
Agricultural credit’s role in overcoming barriers to sustainable intensification of bovine livestock production in Colombia
La extensión rural para la actividad ganadera en Colombia: legislación, desarrollos, brechas y oportunidades
Juventud ganadera y el poder transformativo de la educación rural: el caso de Herederos de Tradición, 2012-2020
Youth in livestock and the transformative power of rural education: the case of Heirs of Tradition, 2012–2020
Psychological factors influencing pro-environmental behavior in developing countries: Evidence From Colombian and Nicaraguan students
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Moving towards a deforestation-free cacao and chocolate value chain with low greenhouse gas emissions
Moving towards a palm oil value chain that contributes to the conservation of forests and a reduction in greenhouse gas emissions
GANSO: New business model and technical assistance for the professionalization of sustainable livestock farming in the Colombian Orinoquia region