Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil
Legacy effects of intercropping and nitrogen fertilization on soil N cycling, nitrous oxide emissions, and the soil microbial community in tropical maize production
Dealing with cross-sectoral policy problems: An advocacy coalition approach to climate and water policy integration in Northeast Brazil
Habitat quality differentiation and consequences for ecosystem service provision of an Amazonian hyperdominant tree species
Genetic threats to the forest giants of the Amazon: Habitat degradation effects on the socio-economically important Brazil nut tree (Bertholletia excelsa)
The impact of El Niño Southern Oscillation on cropping season rainfall variability across Central Brazil
Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil
Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
Measuring and Assessing Impacts of Fair Trade for All on farmers, farmworkers and the overall Fair Trade Market System (Brazil)