Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil
Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
Measuring and Assessing Impacts of Fair Trade for All on farmers, farmworkers and the overall Fair Trade Market System (Brazil)
Project GLO/91/013 Annual report 1995 Ecologically Sustainable Cassava plant protection in South America and Africa: An Environmentally Sound Approach