Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil
Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis
Measuring and Assessing Impacts of Fair Trade for All on farmers, farmworkers and the overall Fair Trade Market System (Brazil)
Impacts of Fair Trade-Certified Coffee in Nicaragua,Brazil, Honduras, and Peru: Implications for livelihoods and empowerment of farm workers and independent smallholder producers.
Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study
Análise de estabilidade de variedades de mandioca selecionadas em provas participativas com produtores do semi-árido do nordeste do Brasil
Upland rice germplasm development and production system research at the International Centre for Tropical Agriculture