'I used to be ashamed'. The influence of an educational program on tribal and non-tribal children`s knowledge and valuation of wild food plants
Genetic diversity in Colletotrichum gloeosporioides from Stylosanthes spp. at centers of origin and utilization
Climate change in the subtropics: The impacts of projected averages and variability on banana productivity
Empirical approaches for assessing impacts of climate change on agriculture: The EcoCrop model and a case study with grain sorghum
Community based approach to on-farm conservation and sustainable use of agricultural biodiversity in Asia
Genetic diversity in Colletotrichum gloeosporioides from Stylosanthes spp. at centers of origin and utilization
Agro-morphological characterization of a population of introgression lines derived from crosses between IR 64 (Oryza sativa indica) and TOG 5681 (Oryza glaberrima) for drought tolerance
Market?led options to scale up legume seeds in developing countries: Experiences from the Tropical Legumes Project
Genetic Variability and Character Association for Grain Iron and Zinc Contents in Sorghum Germplasm Accessions and Commercial Cultivars
Implications of a changing climate on food security and smallholders? livelihoods in Bogot�, Colombia