Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya
Can short-season grain legumes contribute to more resilient and productive farming systems in semi-arid Eastern Kenya?
Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition
Fruit consumption and production: habits, preferences and attitudes of rural households in Western Kenya
Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial
Sugar concentration and timing of feeding affect feeding characteristics and survival of a parasitic wasp
Rainfall variability, drought characterization, and efficacy of rainfall data reconstruction: case of eastern Kenya
Exclusion of soil macrofauna did not affect soil quality but increased crop yields in a sub-humid tropical maize-based system