The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County
Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling
Biochemical proxies indicate differences in soil C cycling induced by long-term tillage and residue management in a tropical agroecosystem
Model-based assessment of soil organic carbon dynamics and potentials for carbon sequestration under integrated soil fertility management and conservation agriculture in Western Kenya