Biodiversity for Food and Nutrition Initiative: Harnessing agricultural biodiversity to reduce hunger and malnutrition
Fruit consumption and production: habits, preferences and attitudes of rural households in Western Kenya
Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial
Sugar concentration and timing of feeding affect feeding characteristics and survival of a parasitic wasp
Rainfall variability, drought characterization, and efficacy of rainfall data reconstruction: case of eastern Kenya
Exclusion of soil macrofauna did not affect soil quality but increased crop yields in a sub-humid tropical maize-based system
Minjingu phosphate rock applications increase the population of phosphate solubilising microorganisms with a positive impact on crop yields in a Kenyan Ferralsol