Optimizing interaction between crop residues and inorganic N under zero tillage systems in sub-humid region of Kenya
Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya
Gender-responsive participatory variety selection in Kenya: Implications for common bean (Phaseolus vulgaris L.) breeding in Kenya
Does price discounts, nutrition awareness and food safety awareness improve sale of fresh fruits and vegetables (FFVs) among the urban poor?
Are policy makers aware of the climate security nexus? Mapping climate security policy narratives in Kenya