Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya
Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya
Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District , Kenya
The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]
What factors influence the adoption of inorganic fertilizer by maize farmers? A case of Kakamega District, Western Kenya