Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries
Soil recovery of alluvial gold mine spoils in the Peruvian Amazon using Stylosanthes guianensis, a promising cover crop
Efectos del cambio climático en la distribución de 20 especies forestales maderables de la región amazónica del Perú
Efectos del cambio climático en la distribución de 20 especies de aves de la región amazónica del Perú
Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes
Diversity Bears Fruit: Evaluating the Economic Potential of Undervalued Fruits for an Agroecological Restoration Approach in the Peruvian Amazon
Spatial and temporal contrasts in the distribution of crops and pastures across Amazonia: A new agricultural land use data set from census data since 1950: Crops and pastures across Amazonia
The value of local ecological knowledge to guide tree species selection in tropical dry forest restoration
Moving towards a deforestation-free cacao and chocolate value chain with low greenhouse gas emissions