The health of farmer-based organizations in Ghana organizational diagnostics and governance implications
Agro-ecological adaptation and participatory evaluation of multipurpose tree and shrub legumes in mid altitudes of Sud -Kivu, D.R. Congo
Comparative study of earthworm communities, microbial biomass, and plant nutrient availability under 1-year Cajanus cajan (L.) Millsp and Lablab purpureus (L.) Sweet cultivations versus natural regrowths in a guinea savanna zone
Commercial rhizobial inoculants significantly enhance growth and nitrogen fixation of a promiscuous soybean variety in Kenyan soils
Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa
From taboo to commodity: history and current situation of cavy culture in the Democratic Republic of the Congo
FairTrade’s theory of change: an evaluation based on the cooperative life cycle framework and mixed methods
Effects of cropping systems, maize residues application and N fertilization on promiscuous soybean yields and diversity of native rhizobia in Central Kenya
Factors influencing household food security among smallholder farmers in the Mudzi district of Zimbabwe