The health of farmer-based organizations in Ghana organizational diagnostics and governance implications
Agro-ecological adaptation and participatory evaluation of multipurpose tree and shrub legumes in mid altitudes of Sud -Kivu, D.R. Congo
Protein and iron composition of cowpea leaves: an evaluation of six cowpea varieties grown in eastern Africa
From taboo to commodity: history and current situation of cavy culture in the Democratic Republic of the Congo
FairTrade’s theory of change: an evaluation based on the cooperative life cycle framework and mixed methods
Gathering of wild food plants in anthropogenic environments across the seasons: implications for poor and vulnerable farm households
Effects of cropping systems, maize residues application and N fertilization on promiscuous soybean yields and diversity of native rhizobia in Central Kenya
Factors influencing household food security among smallholder farmers in the Mudzi district of Zimbabwe