Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda
Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
Projet d’Adaptation et de Valorisation Entrepreneuriale en Irrigation Rural & agricole: Intégration de la Nutrition - AVENIR project
Adaptation and Valorization of Entrepreneurship in Irrigated Agriculture: Nutrition Mainstreaming - AVENIR Project
DNA fingerprinting reveals varietal composition of Vietnamese cassava germplasm (Manihot esculenta Crantz) from farmers’ field and genebank collections
Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam
Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam
Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya
Agronomic performance of provitamin A-rich banana cultivars in Burundi and the Democratic Republic of Congo
Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation
Does price discounts, nutrition awareness and food safety awareness improve sale of fresh fruits and vegetables (FFVs) among the urban poor?