Quantitative detection of cassava common mosaic virus for health certification of cassava (Manihot esculenta Crantz) germplasm using qPCR analysis
Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system
Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
A biophysical suitability model to identify best areas for the cultivation of potential cash crops: The case of basil in Valle del Cauca
Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study
Biochar as soil amendment in climate-smart agriculture: Opportunities, future prospects, and challenges