Soil recovery of alluvial gold mine spoils in the Peruvian Amazon using Stylosanthes guianensis, a promising cover crop
Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system
Characterization of phytoene synthases from cassava and their involvement in abiotic stress-mediated responses
Potential distribution of crop wild relatives under climate change in Sri Lanka: implications for conservation of agricultural biodiversity
Climate suitability predictions for the cultivation of macadamia (Macadamia integrifolia) in Malawi using climate change scenarios
Allele mining in diverse accessions of tropical grasses to improve forage quality and reduce environmental impact