Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs)
The potential impact of banana Xanthomonas wilt on food systems in Africa: modeling scenarios of policy response and disease control measures
Economic-environmental assessment of silvo-pastoral systems in Colombia: An ecosystem service perspective
Livestock solutions to regenerate soils and landscapes for sustainable agri-food systems transformation in Africa
Cultural and economic barriers and opportunities for the participation of women in agricultural production systems: A case study in Guatemala
Structuring the complexity of integrated landscape approaches into selectable, scalable, and measurable attributes
How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative
Effect of pelagic Sargassum on in vitro dry matter and organic matter degradation, gas production, and protozoa population
Spatial estimation of flood residual water cultivation (FRWC) potential for food security in Sédhiou and Tambacounda regions of Sénégal