Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon
Tackling gender inequality in community-based organizations: The contribution of cacao cooperatives to environmental justice for women in Peru
Genome sequences and population genomics reveal climatic adaptation and genomic divergence between two closely related sweetgum species
Group-based and citizen science on-farm variety selection approaches for bean growers in Central America
Anticipating social differentiation and unintended consequences in scaling initiatives using GenderUp, a method to support responsible scaling
High public good values for ecosystem service attributes of on-farm quinoa diversity conservation in Peru
Phenotyping, genetics and ‘-omics’ approaches to unravel and introgress enhanced resistance against apple scab ( >Venturia inaequalis) in apple cultivars (Malus × domestica)
Predicted changes in distribution and richness of wild edible plants under climate change scenarios in northwestern Kenya
Development and standardization of key descriptors for agro-morphological characterization in Vigna stipulacea (Lam.) Kuntze.: a potential legume for India