Performance comparison of sorghum varieties treated with NP and NPSZn fertilizers in the Raya Valley, Northern Ethiopia
New criteria for sustainable land use planning of metropolitan green infrastructures in the tropical Andes
Collecting and managing in situ banana genetic resources information Musa spp. using online resources and citizen science
Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply–demand gap?
Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
Preparing Colombian coffee production for climate change: Integrated spatial modelling to identify potential robusta coffee (Coffea canephora P.) growing areas
Constructing A Climate-Smart readiness index for smallholder farmers: The case of prioritized bundles of climate information services and climate smart agriculture in Ghana